Let’s be real — eating out every day can drain your wallet faster than your morning coffee. As a working dad, one of the smartest things I started doing was bringing my own baon. Not only does it save money, it also keeps me eating a bit healthier (at least, that’s the plan 😅).
If you’re a dad who wants to stretch your budget without sacrificing flavor, here are budget-friendly baon ideas that are easy to prep, reheat, and enjoy at work.
1. Adobo Variations for the Win
Adobo never fails — it lasts long, gets tastier after a day, and goes with anything. Try rotating:
- Classic Chicken Adobo (Monday)
- Adobong Sitaw (Tuesday)
- Adobong Tokwa (Wednesday)
✅ Pro tip: Use leftover sauce for fried rice — instant flavor bomb!
2. Tuna and Egg Rice Bowls
Quick, cheap, and filling. Just mix canned tuna, scrambled egg, and soy-calamansi sauce over rice. Works even when you’re half-awake while prepping.
3. Fried Chicken — the Baon MVP
Every dad’s go-to. Fry in batches on Sunday, then reheat for weekday lunches. Try coating in garlic or chili powder para iba naman.
4. Veggie Add-Ons to Stretch the Ulam
Add ginisang pechay, ampalaya with egg, or tortang talong. Mas tipid, mas healthy, and mas dad-approved.
5. Friday Treat: Sisig Rice or Longganisa Bowl
End the week with something that makes you look forward to lunch. Pair with iced tea or, let’s be honest, another cup of coffee.
Quick Baon Tips for Dads:
- Prep on Sunday night to save time.
- Use reusable containers to cut costs and waste.
- Don’t skip rice — you’ll need that energy for the commute home.
Baon prep might sound like extra work, but it’s one of those dad hacks that pay off. More savings = more budget for family treats or your next motorcycle upgrade. 😉
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