I remember eating this dish when I was in Dubai, working at the Dubai International Airport. There was a restaurant there that offered two varieties of this dish. My favorite was the Pan-Fried Fish, I don’t know what kind of fish they use but I always order it every time we eat there. It is […]
Cooking
Cooking Creamy and Spicy Gising-Gising
Another budget ulam recipe that will certainly impress your budget conscious partner. Gising-gising has many varieties, this version uses Sigarilyas in Tagalog or Winged Beans in English. It is a great side dish for anything grilled or fried. For me it is best paired with grilled fish, the creaminess of the Gata or coconut milk […]
Relish the Comforts of Home with Delectable Chicken Afritada
I remember helping my mother cook this dish when I was young. I was in charged of cutting the vegetables while she was in charged of cooking. I always enjoy eating this dish, it brings me back to my hometown Malabon inside my Mothers kitchen. Now that I have my own family, I tried to […]
Egg and Potato Lumpia
Lumpia has been my favorite side dish when eating Lugaw ever since I was little. My favorite Lumpia is the one with Toge mixed with other vegetables, second favorite of mine is the one with pork and shrimp. Because of the ingenuity of the Filipinos, this simple dish has produced a lot of variety. Lumpia […]