My family had been hinting—not so subtly—for two weeks straight: “Daddy, kailan tayo mag-Dinakdakan?” As the designated griller in the house (a badge I wear proudly), I had to remind them that I only get weekends off. So naturally, Dinakdakan Saturday was locked in. What Is Dinakdakan? Dinakdakan, sometimes called warek-warek, is a bold and […]
Food
Recognition Day Dinner at Tien Ma’s Taiwanese Cuisine
Last Saturday was one of those feel-good, heart-swelling kind of days. We had just come from Ykaie’s Recognition Day, and let me tell you—this dad was bursting with pride! Our panganay, our sweet and smart girl, walked up the stage to receive her High Honors award, plus she made it to the Bronze Seal Principal’s […]
A Look at Modern Shanghai’s Emperor’s Feast
Have you ever dreamt of dining like an emperor? Well, at Modern Shanghai, that dream can become a delicious reality! Their Emperor’s Feast is a curated selection of dishes designed to transport you to a time of imperial grandeur, offering a taste of what Chinese nobility might have savored. A Feast for the Senses The […]
Daddydoodledoo Does Burgers: The Ultimate Homemade Egg Burger
Let’s face it, dads are the kings of the grill. We love firing it up, throwing some meat on, and creating a feast for the family. But sometimes, the classic burger gets a little, well, classic. That’s where the humble egg comes in, my friends. Today, I’m sharing my secret weapon for next-level burger deliciousness: […]