My family had been hinting—not so subtly—for two weeks straight: “Daddy, kailan tayo mag-Dinakdakan?” As the designated griller in the house (a badge I wear proudly), I had to remind them that I only get weekends off. So naturally, Dinakdakan Saturday was locked in. What Is Dinakdakan? Dinakdakan, sometimes called warek-warek, is a bold and […]
Cooking
Daddydoodledoo Does Burgers: The Ultimate Homemade Egg Burger
Let’s face it, dads are the kings of the grill. We love firing it up, throwing some meat on, and creating a feast for the family. But sometimes, the classic burger gets a little, well, classic. That’s where the humble egg comes in, my friends. Today, I’m sharing my secret weapon for next-level burger deliciousness: […]
Pan Fried Cream Dory
I remember eating this dish when I was in Dubai, working at the Dubai International Airport. There was a restaurant there that offered two varieties of this dish. My favorite was the Pan-Fried Fish, I don’t know what kind of fish they use but I always order it every time we eat there. It is […]
Cooking Creamy and Spicy Gising-Gising
Another budget ulam recipe that will certainly impress your budget conscious partner. Gising-gising has many varieties, this version uses Sigarilyas in Tagalog or Winged Beans in English. It is a great side dish for anything grilled or fried. For me it is best paired with grilled fish, the creaminess of the Gata or coconut milk […]
