Having lunch out with our family is something special even if we do it every week. We went to the new Racks restaurant in Timog Avenue because my wife is craving for some ribs. For starters we ordered their Onion Brick while my wife and our daughter shared their beef ribs, I ordered the grilled Angus Beef Rib Eye. The last time I ate in Racks was way way back my college years me and my best pal Jason frequently visited Racks in front of U.E Recto manila.
It has been 14 years and yet Racks has always left the impression of casual dinning with a family friendly environment. We enjoyed our lunch at Racks Timog Avenue. Our cravings were satisfied without over spending. The staff were friendly and always there to accommodate our needs. Parking is not a problem there is a big space allotted for Racks customers and there is a security waiting to assist in safe guarding your vehicle. But when we went there is was a road re-blocking going on near Mother Ignacia corner Timog Avenue causing vehicles to bottle neck on that area so expect a little bit of traffic, please be patient.
Franc Ramon says
February 13, 2015 at 10:20 amThe Onion Bricks is among my favorite dishes at Racks. I also love their baby back ribs.
Irish says
February 13, 2015 at 1:58 pmRacks is my favorite restaurant for baby back ribs and steak! I wish they open a branch in SM Dasma too so we don’t have to go to ATC or MOA if we have cravings for back ribs.
Peachy @ The Peach Kitchen says
February 14, 2015 at 11:30 amKelan tayo ulit babalik sa Racks?
Alvin Adarne says
February 20, 2015 at 9:03 amngayon na gusto mo?!!
Janice says
February 15, 2015 at 3:13 amI am now seriously craving for ribs. Must go to Racks soon!
Alvin Adarne says
February 20, 2015 at 9:03 amThe ribs are soft and juicy.
Manu Kalia says
February 15, 2015 at 4:44 amWow. Racks indeed is the place for the deserts. The Onion Bricks looks interesting to try
Hui Zi says
February 15, 2015 at 11:45 pmRead about it in Peachy’s blog too.. The steak really looks delish!
Aisha Kristine Chong says
February 16, 2015 at 12:04 amLooks like you had a lot of fun, plus enjoyed the food. I should visit RACKS soon.
Alvin Adarne says
February 20, 2015 at 9:02 amyes we did =)
Rayrose Samson says
February 16, 2015 at 3:26 amI really like the steak in Racks. Also it always good to eat with your love ones
Alvin Adarne says
February 20, 2015 at 9:00 amI love the steak at racks too.
theresa says
February 16, 2015 at 1:24 pmI guess, next time we visit Racks, I’ll order the Onion Brick. It triggers my curiosity on how does it taste like.
Alvin Adarne says
February 20, 2015 at 8:59 amYou should try it.
May De Jesus-Palacpac says
February 25, 2015 at 2:13 pmWe used to frequent Racks in the Fort. We would go after running, hahaha! (which explains why we have not lost the weight we were trying to burn). I think I want to go back again….you’re right about it having a family-friendly environment. It’s actually one of the reasons why we choose to go back there with our kids.
Mommy Pehpot says
March 1, 2015 at 1:26 amWe haven’t tried their onion bricks but it looks awesome!
Ann F. Snook-Moreau says
June 21, 2018 at 2:55 amWow that is one huge steak! haha. I have never eaten at Racks but that onion loaf looks right up my alley!
Cristina Pettersen Carpio says
June 22, 2018 at 10:05 amAll those dishes look amazing! I get to go eat at Racks at least once!