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#DaddyDoodleDooSmokes : Smoking Beef Brisket

November 27, 2018 / Filed Under: Cooking, DIY, Food, Lifestyle

Several months has passed since I last used my Meco charcoal water smoker and grill for smoking meat. I occasionally used it for grilling and it works great for BBQ. I was planning to try to smoke a beef brisket. And since the price of a beef brisket is not cheap, I wanted to make sure that it will not go to waste. I learned that I needed another tool to help me in my quest. A wireless thermometer would help me keep track of the temperature inside the smoker and the temperature of the meat while its cooking without taking the lid off.

I also searched the internet for tips and watched some videos to help me get the most flavor out of my brisket. I bought a Kingsford long burning charcoal and two types of wood for smoking a Charbroil Mesquite wood chunk and barbeque wood for flavor: Apple wood chips. I got all of this from True Value except the thermometer which I got from Lazada that took 3 weeks to arrived.

There are a lot of techniques for smoking. Now I am not an expert. I am just a guy trying something new and just going with it and learning along the way. Besides there is a lot of videos and blogs from expert about smoking in the internet so I will let them do the talking.

#DaddyDoodleDoo Smokes: Smoking Beef Brisket

The Brisket came from a local grocery store here. I also found a local charcoal manufacturer that sells an ecofriendly charcoal that works really great and does not cost as much as the Kingsford.

Having the wireless thermometer was very convenient since I can monitor the temperature from a distance. Monitoring the temp. is very important when smoking because you have to maintain the exact temperature to achieve a perfect brisket.

The result was a beautiful smoke ring on my brisket. We sliced it up and had a beef soft taco and shared it with our extended family. It was a great experience for me, it was worth all the trouble. I learned a lot specially in smoking beef. Next time I will try a different method and try to find another source of quality beef.

Till next time keep on smoking.

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19 Comments

Reader Interactions

Comments

  1. candy says

    December 4, 2018 at 10:40 pm

    Now this looks like something my husband would enjoy having when he grills out. We have never used anything like this before, so I think he would like using this for grilling.

    Reply
  2. Jeanette says

    December 5, 2018 at 12:00 am

    I LOVE smoked food! It make my mouth water just thinking about it! This thermometer is a perfect gift for the hubby! I can’t wait ti get this for him.

    Reply
  3. Melanie says

    December 5, 2018 at 12:42 am

    My husband would definitely enjoy this, and so would I! I will have to show him this recipe when he gets home later.

    Reply
  4. Tasheena says

    December 5, 2018 at 12:50 am

    This recipe looks mouthwatering! I would love to try and make this for my family. I hope my recipe turns out as yummy as yours looks.

    Reply
  5. Melissa Chapman says

    December 5, 2018 at 12:50 am

    You did anamazing job cooking that brisket. I know anyone who loves a great piece of meat well cooked would love this the way it looks and the way it was prepared.

    Reply
  6. Amber Myers says

    December 5, 2018 at 1:05 am

    I’m sure my husband will like this. He enjoys grilling. I just LOVE brisket. We need to grill some for sure.

    Reply
  7. Tomi C says

    December 5, 2018 at 1:35 am

    That smoke ring has me craving a slice of brisket. Love the tech on that thermometer. That would make a great gift for my husband who is the Chief Master of the Grill in our home.

    Reply
  8. Jenn@Engineermommy says

    December 5, 2018 at 5:17 am

    That smoked brisket looks delicious.l The thermometer looks like a great tool for any serious barbecuer/smoker.

    Reply
  9. Pam says

    December 5, 2018 at 7:22 am

    This looks like a meal that everyone in my family would love. I think I need to invest in one of those thermometers for the grill masters in our family too!

    Reply
  10. Alan @ MorePassportStamps.com says

    December 5, 2018 at 9:00 am

    Looks lovely! I hope there’s a vegan version one day 🙂

    Reply
  11. Heather says

    December 5, 2018 at 9:07 am

    My husband would love a smoker! I don’t eat meat anymore, but it would be hard to resist if it was smoked. Just saying…

    Reply
  12. Shaliece Felder says

    December 5, 2018 at 9:57 pm

    This smoked brisket looks juicy & mouthwatering. Hubby just got a new grill so this thermometer would be a great gift.

    Reply
  13. Terri Steffes says

    December 5, 2018 at 10:34 pm

    A good smoked brisket is an awe-inspiring thing. We have a big green egg and my husband smokes a brisket and a pork loin every week. Yes, we are spoiled.

    Reply
  14. Teresa says

    December 6, 2018 at 12:20 am

    I have yet to master smoking meat. My brother does this so amazing, but I think I need to step up and get a to figuring this one out! This looks so delicious

    Reply
  15. Melissa says

    December 6, 2018 at 2:54 am

    We love Beef Brisket for the holidays! I have never smoked it before though. Now that I see your post I am going to have to give it a try!

    Reply
  16. Lisa Favre says

    December 6, 2018 at 3:11 am

    I have never attempted to make my own brisket before but you’ve totally inspired me! Yours looks like it turned out perfect.

    Reply
  17. Kasey says

    December 6, 2018 at 10:03 am

    That brisket looks delicious! We haven’t tried smoking yet, but we are wanting to try! I love the idea of the thermometer. I will have to look at getting one for Spring.

    Reply
  18. ricci says

    December 6, 2018 at 10:14 am

    I have always been intimidated by smokers in the past but this one looks fairly simple to use! I may have to get one and try it out for myself!

    Reply

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